Cowboy,Cattlmen, Cow, Cattle

Carrisito Ranch

Carrisito Ranch is a 4th Generation Family Owned & Operated Cattle Ranch in the Santa Ysabel Valley. ​

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Pre Orders Are
Open for July

Reserve Your Box Now!

Pick Up Dates: July 10 2021

Boxes will be ready for pick up in July! A pre order MUST be made prior to coming for pick up! Call/Text (760)703-4926 to reserve a box!

Date: July 10  from 9 AM - Noon

Location: 25580 Highway 79 Santa Ysabel CA 92070 

** Other pick up times or options are available if this is not convenient! 

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On The Hoof Availability Dates

Half or Whole

Grass Finished Beef

Limited slots Available Now - or get on our waitlist! 

Grain Finished Beef

Available September, October, November, December 2021

Pork
Available August, September, November

Our half and whole animal slots fill very fast!

Get on the list now to reserve your date! 

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1/2  or Whole "On The Hoof" 

Grass Raised &

Grass Finished BEEF

Call or Text To Reserve Your Beef

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40 Pound Pack for $279

100% Grass Fed

Ground Beef  - IN STOCK

In Stock - Call or Text

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Frozen - Not Human Grade

Dog Bones

In Stock - Call or Text

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$12.99 Per Pound

Beef Hot Italian Sausage

4 Per Package 

In STOCK Call or Text

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1/2  or Whole "On The Hoof"

Pasture Raised &

Grain Finished BEEF

Call or Text To Reserve Your Beef

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$129

All Beef Butcher Box 

In Stock/ PreOrders Open

In Stock- Call or Text

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Frozen - Not Human Grade

Dog Food - Made From The Offal Of Our BEEF

In Stock - Call or Text

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$14.99 Per Pound (already cooked!) 

Summer Sausage

Original or Jalapeño

In Stock - Call or Text

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1/2  or Whole "On The Hoof" 

Heritage Breed

PORK

Call or Text To Reserve Your Pork

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$85

All Pork Butcher Box

In Stock / PreOrders Open

In Stock - Call or Text

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$55   Frozen - Not Human Grade

Cowdog's Box 

Dog Food & Dog Bones

In Stock - Call or Text

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$2.15 Each or Pack of 12 for $24 

BEEF Snack Sticks

Jalapeno, Original, Habanero, Wilbur, Maple Bacon & Honey BBQ

In Stock - Call or Text

Four generations ago Felix Moretti came to the United States from Switzerland and the ranch began as a dairy. It later changed to a calf cow operation. We all work hard to ensure that our family tradition carries on & can be passed on from generation to generation. Cattle Ranching is a legacy and we work as cowboys and cowgirls to honor this legacy and facilitate its continuation. We enjoy providing consumers with a local and natural product. We strive to provide our customers with the best product possible, while also providing our cattle with the best life possible. We must say that "here in sunny Southern California, we do indeed, have 'Happy Cows' ". We encourage people to know where their food comes from and, above all else, to “Eat Beef”.  

“BEEF its what’s for Dinner!

 
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Customer Review

After your steaks making him look like a master griller, my husband doesn't want to buy steak anywhere else LOL. 

- Stacy Nelson