Carrisito Ranch
Carrisito Ranch is a 4th Generation Family Owned & Operated Cattle Ranch in the Santa Ysabel Valley.
Monthly Hours: Second Friday & Saturday of Each Month from 9 AM - NOON
Or Other Dates/Times By Appointment!
Offering
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USDA Approved BEEF & PORK
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Beef & Pork Butcher Boxes
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Pet Food: Dog Food & Dog Bones
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100% Grass Fed Hamburger
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1/2 Or Whole BEEF "On The Hoof"
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1/2 Or Whole PORK "On The Hoof"
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Grass Fed Beef "On The Hoof"
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Thanksgiving Turkeys
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Weaner Pigs Roasting Pigs
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Firewood
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Notary Public Services
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Marketing / Photography Services
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Daffodils & Lilacs
In Stock Now
Also -Pre Orders
Open for December
Reserve Your Box Now!
December 9 & 10, 2022
9 AM - NOON
Extra Holiday Hours December 23rd
9AM - NOON
Boxes in stock now! Also pre-order for the next pick up date!! An appointment MUST be made prior to coming for pick up unless you are coming on the second Fri & Sat of the month! Call/Text (760)703-4926 to reserve a box!
Location: 25580 Highway 79 Santa Ysabel CA 92070
**Other pick up times or options are available if this is not convenient! Pick up also available at the Julian Cider Mill!
Grass Finished Beef
Available: January 2023, February 2023, March 2023, Dates Through 2023
On The Hoof Availability Dates
Half or Whole
Grain Finished Beef
Available: January 2023, February 2023, March 2023, Dates Through 2023
Pork
Available: January 2023, February 2023, March 2023,
Dates Through 2023
Our half and whole animal slots fill very fast!
Get on the list now to reserve your date!
1/2 or Whole "On The Hoof"
Grass Raised &
Grass Finished BEEF
Call or Text To Reserve Your Beef
$2.15 Each or Pack of 12 for $24
BEEF Snack Sticks
Jalapeno, Original, Habanero, Wilbur, Maple Bacon & Honey BBQ
In Stock - Call or Text
1/2 or Whole "On The Hoof"
Pasture Raised &
Grain Finished BEEF
Call or Text To Reserve Your Beef
Frozen - Not Human Grade
Dog Food - Made From The Offal Of Our BEEF
In Stock - Call or Text
$12.99 Per Pound
Beef Hot Italian or Brautworst Sausage
4 Per Package
In STOCK Call or Text
Four generations ago Felix Moretti came to the United States from Switzerland and the ranch began as a dairy. It later changed to a calf cow operation. We all work hard to ensure that our family tradition carries on & can be passed on from generation to generation. Cattle Ranching is a legacy and we work as cowboys and cowgirls to honor this legacy and facilitate its continuation. We enjoy providing consumers with a local and natural product. We strive to provide our customers with the best product possible, while also providing our cattle with the best life possible. We must say that "here in sunny Southern California, we do indeed, have 'Happy Cows' ". We encourage people to know where their food comes from and, above all else, to “Eat Beef”.
“BEEF its what’s for Dinner!
Customer Review
After your steaks making him look like a master griller, my husband doesn't want to buy steak anywhere else LOL.
- Stacy Nelson