Carrisito Ranch is a 4th Generation Family Owned & Operated Cattle Ranch in the Santa Ysabel Valley.
Pre Orders Are Open for June Butcher Boxes!
Great Idea For Father's Day on June 20th!
Reserve Your Box Now!
June 12, 13, 14, 2021
Boxes will be ready for pick up in June! A pre order MUST be made prior to coming for pick up! Call/Text (760)703-4926 to reserve a box!
Date: June 12, 13, 14 from 9 AM - Noon
Location: 25580 Highway 79 Santa Ysabel CA 92070
** Other pick up times or options are available if this is not convenient!
On The Hoof Availability Dates
Half or Whole
Grass Finished Beef
Limited slots Available Now - or get on our waitlist!
Grain Finished Beef
Available June 2021, Next Open Slots September 2021
Available July, August, September, November
Our half and whole animal slots fill very fast!
Get on the list now to reserve your date!
Four generations ago Felix Moretti came to the United States from Switzerland and the ranch began as a dairy. It later changed to a calf cow operation. We all work hard to ensure that our family tradition carries on & can be passed on from generation to generation. Cattle Ranching is a legacy and we work as cowboys and cowgirls to honor this legacy and facilitate its continuation. We enjoy providing consumers with a local and natural product. We strive to provide our customers with the best product possible, while also providing our cattle with the best life possible. We must say that "here in sunny Southern California, we do indeed, have 'Happy Cows' ". We encourage people to know where their food comes from and, above all else, to “Eat Beef”.
“BEEF its what’s for Dinner!
After your steaks making him look like a master griller, my husband doesn't want to buy steak anywhere else LOL.
- Stacy Nelson